Currently seeking seed funding to enable the launch of our unique solution in the UK.

See FAQs below.

WHAT PROBLEM DOES TWO HANDS SOLVE?

The current food supply chain is broken

  • £745 Billion annual industry cost of food supply chain inefficiencies​ (UN FAO 2019)​
  • £32 Billion  annual food industry cost of food fraud (PwC 2016)
  • Global food systems generate one-third of all GHGe (Nature Food 2023)
  • Global food loss & waste represent half of the GHGe emitted by food syste2023)
  • Global food systems are the primary source of biodiversity loss  (Chatham Report 2021)
  • Average age of farmers is 60, with one of highest suicide rates of all professions 
  • Highest incidence of food poisoning occurring in UK (NHS)

WHAT DO THESE ISSUES MEAN FOR OUR USERS?

For restaurants:
  • No trust of food received - safety or authenticity
  • No visibility of where it has come from, or the journey it has taken to get there
  • Questionable freshness
  • No understanding of the source
  • Not getting value for money
  • Impossible to verify sustainable, ethical food
For fishermen and farmers:
  • No respect or recognition
  • Price takers
  • Unable to invest in sustainability or future
  • No reward for better quality
  • Faceless to end customer

We change the game.

Two Hands is an AirBnB-type disruptor. Rather than simply layering our technology on top of the existing food supply chain, we also re-engineer the supply chain, completely changing the power dynamics. This is not easy, hence why there are few (if any) other blockchain applications commercially operating in the food supply chain space globally. The tech is complex, but the real-world implementation is even harder. That's why so few have tried.

- We start with restaurant orders, not what's available from producers.
- Middlemen operate as service providers. They don't take product ownership risk, nor do they charge for it.
- Instead we use fintech to manage the payments, using confirmed orders as collateral. This way, everyone in the supply chain is paid according to their preferred terms.
- Because we manage and ensure traceability through-out the supply chain:
     + technology is applied from farmgate/boat - NOT from a wholesaler - and is managed all the way to the restaurant.
     + farmers receive full attribution of their quality, sustainability and provenance with restaurants.
     + there is full accountability among all participants for any issues.

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HOW DOES TWO HANDS SOLVE THESE ISSUES?

WHAT PROBLEMS DOES TWO HANDS ADDRESS?

WHAT DOES OUR APPROACH MEAN FOR USERS AND THE WIDER COMMUNITY?

For fishers & farmers:
  • Higher prices for quality product
  • Valuable and direct market insights
  • Respect and recognition​ through to Chefs
    and consumers
For restaurants:
  • Improved profitability
  • Trust in the source of produce and no food fraud
  • A marketing platform to showcase the
    restaurant and chef
  • Fresher, higher quality product
For consumers:
  • Trust in the provenance, quality and food safety
  • Unique and customers experience through the
    Two Hands platform
  • Fresher, higher quality products
Global impact:
  • Reduces inefficiencies by cutting out middlemen,
    including fish markets in China
  • Reduces food fraud with blockchain authentification
    and smart tagging and tracking technology
what do users say?

“With this QR code I can really see the map and where it comes from, how it has been looked after and shipped here... So I really get the best and freshest food.”

Alistair Carter
Head Chef, Waldorf Astoria on the Bund, Shanghai.

“We will be able to get our product into China in the most pristine condition ever, and the Chinese people will be able to experience perfect lobster, just like [when] we take them out of the water.”

Kae & Colin Milstead
Fishers, Port MacDonnell, South Australia
what makes two hands unique?

Addressing pain points of users & increasing their profitability, without cost to them.

Full attribution through-out supply chain

Not only is the producers' quality and story highlighted, but all information related to the handling of the product throughout the supply chain is meticulously tracked and permanently recorded. Everyone is held accountable.

Re-engineered supply chain

Middlemen are converted to service providers, generating approximately 20% in supply chain costs. Encourages better collaboration and covers the Two Hands transaction fee, rather than charging users.

Digital trust technology

End-to-end traceability and proof of ​provenance fighting counterfeits and food fraud​. Proves ethical sources

Greater profitability

Farmers are paid more, out of the savings generated from our re-engineered supply chain. Chefs don't pay more (and usually pay less) for a value-added product. No one pays for using the Two Hands platform.

"The current supply chain is broken. We are keen to bring on investors who want to be a part of creating an ethical, transparent, reconnected and sustainable food supply chain globally."

Greg McLardie
Founder and Managing Director

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