Two Hands published articles

Articles

26 articles  ·  Latest first

What three landmark farming reports get right — and one thing they all miss
Three landmark farming reports. 57 recommendations. Hundreds of pages of serious, well-evidenced analysis. All three get the diagnosis right. All three point toward government as the primary lever for change. And all three stop short of naming the one structural cause that sits beneath every symptom they describe — an information failure running the full length of the food chain, costing the UK economy £248 billion annually, hiding in plain sight in an age when we have never had more data. This article names it.
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$18 billion in AgriTech failures. Here's the variable that was missing
Ask any farmer what their biggest daily struggle is. They won't say technology. They won't say data. They'll say profitability. That one answer explains more about $18 billion in AgriTech failures than most in the industry have been willing to say out loud.
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The missing half of the AI revolution
Today's food systems' information monopoly that has entrenched supply chain power is ending. AI agents are collapsing the cost of freeing this data trapped by powerful food system players for thirty years. But when you free the data, what guarantees it's true? Freeing data you can't verify doesn't end the information monopoly in food systems. It automates it. This is the missing half of the argument.
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Digital asset legislative bill & £12 billion food systems opportunity
The Scottish Parliament is creating global first-mover advantage for real-economy blockchain innovation. While other jurisdictions impose prescriptive regulations, Scotland uniquely takes a property law approach. The Bill enables blockchain tech to help solve $12.5 trillion (Scotland £12 billion) food system challenges — eliminating greenwashing, delivering additional income for farmers, and unlocking financial services investment in farm nature data.
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The Scottish Parliament committee backs the Digital Asset Bill — validating commercial paths for real-economy applications and impact
Legal certainty matters. Two Hands' Committee testimony focused on extending digital asset recognition beyond the financial sector to biological and nature assets within agriculture and food systems. The Committee's acknowledgment this is "a rapidly evolving area" requiring "further legislation" aligns with our evidence on real-economy applications.
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Scotland's second enlightenment: When agriculture meets its digital destiny
The Tech Trinity is arriving faster than agriculture realises. While farmers debate reduced subsidies and politicians struggle to contain spending, Digital Trust technology, AI and Web3 are converging to deliver the most profound agricultural transformation since mechanisation.
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Gabe Brown & Groundswell: The human spirit transforming agriculture
Groundswell 2025 brought together thousands of farmers seeking answers. But when Gabe Brown took the stage as one of the fathers of regenerative agriculture, something shifted. His vision went beyond farming to regenerating people and planet.
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Trust is the new oil: Why agriculture will lead Digital Trust adoption while financial services catches up
Tuesday's International Conference on Digital Trust, AI and the Future at Edinburgh Napier University exposed a strategic blind spot. We're pouring resources into financial services Digital Trust adoption while the industry that could prove its transformative power to everyone else waits in the wings.
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Downing Street reflections: Tech that has farmers' backs
Walking out of 10 Downing Street, I reflected deeply on Two Hands' quest to use technology to empower farmers, fishermen, nature and consumers.
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Agriculture, food & drink's Netflix moment
When Kraken announced they're creating digital versions of US stocks that can trade 24/7 anywhere in the world, for agriculture, food and drink, this changes everything. Not because farmers need to trade stocks — because the infrastructure that just made this possible will transform how farmers and family-owned supply chain operators connect to their markets.
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Well, I was not expecting this…
Invitation to 10 Downing Street.
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Livestock industry confronting legitimacy
The livestock industry isn't facing a simple marketing problem — it's confronting fundamental questions about its legitimacy with Gen Z women.
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Prof David Hughes, farmers & the great transition
The UK faces its own transitions. Once reliant on Commonwealth trade for food security, then on EU membership, Brexit has created new uncertainties. Meanwhile, farming subsidies designed to manage the pace of agricultural transition are rapidly diminishing as government budgets prioritise defence spending.
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AI in agriculture: Bringing the power of AI to every farm
A recent conversation between NVIDIA CEO Jensen Huang and Mistral AI CEO Arthur Mensch revealed a vision for artificial intelligence that perfectly aligns with what we at Two Hands have been advocating: technology that serves everyone, not just the powerful few.
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The obesity paradox and when a strawberry is NOT a strawberry
The best strawberry I've ever eaten was from Scotland's Fife in June. The season lasts just the summer months. However, one can buy "strawberries" in the middle of winter, often flown in from Central America. The nutritional content and taste of the freshly picked Fife strawberry is so vastly different from those flown in from thousands of miles away that they should hardly bear the same name.
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Net zero reality: When national priorities shift, technology delivers
What if a market-led technological transformation could deliver both environmental progress and farming prosperity without requiring taxpayer funds?
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The future of food: How logistics, processors & wholesalers can transform our food systems
The third article in our series exploring how Digital Trust technology can revolutionise our food systems. After examining the challenges of complexity, the future of farming and fishing, and how restaurants and institutions can drive change, we now focus on the critical "middle" of the supply chain.
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The future of farming & fishing: Path to returning young men & women
During my eight years at Procter & Gamble in Cincinnati, a million-dollar research project revealed a profound truth: lasting success requires remaining compelling to young families, decade after decade. This insight has striking parallels to agriculture's current challenges, where the average age of farmers and fishers exceeds 60 globally.
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Addressing food systems complexity & protecting the innocents
Food systems encompass everything from soil bacteria to food on supermarket shelves to human nutrition. At the same time, there are innocents to protect: family-owned farms, fishermen, supply chain participants, restaurants and those with inadequate nutrition.
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Blockchain & Web3: What they mean for food & drink
Many in the food industry find blockchain discussions daunting. This article breaks it down and explains why it matters for our food systems.
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Minette Batters — Westminster meeting
As our conversation meandered, we found each other in pretty violent agreement of what's needed to confront the challenges facing farmers and food systems.
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Crofters: Scotland's heart and a vision for the future of food
Arthur's world is one where pride in his work is tied with the land, the livestock, and the community around him. Crofting, he explained, is not just farming. It's living history — a link to the Returned Heroes Act, which gave returning World War I soldiers a piece of land and a livelihood in the Highlands and Islands.
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Re-imagining food supply chains: A real-world agriculture, food & drink example of Digital Trust technology — a force for good
In September 2019, Forbes Magazine featured Two Hands in a three-page article, as we were one of the few commercialised blockchain applications in food supply chains outside of the finance industry globally. This recognition was not just about our technology but the impact our reimagined supply chain could have on the industry.
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Balancing act: Navigating sustainability, instant expectations & farmer profitability
The paramount importance of farmers making a profit cannot be overlooked. Sustaining those who sustain us requires a considered approach.
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David versus Goliath: Ending food-linked illnesses
In 2024, we're witnessing record levels of food poisoning and the numbers are staggering. The UK's Food Standards Agency reported 2.4 million cases and 16,400 hospitalisations, while in the USA 48 million Americans fall victim to foodborne illnesses annually, resulting in 128,000 hospitalisations and 5,000 deaths.
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Empowering farmers: Navigating the path to an agricultural renaissance with cutting-edge technologies
Amidst recent events casting shadows over our agricultural landscape, it's imperative to recognise the profound challenges faced by farmers globally. The closure of independent abattoirs, the surge in farmer protests, and reports on the vulnerability of Scottish North Highland crofters all underscore a critical truth — our farmers are bearing the brunt of an industrialised food production treating them as mere commodities.
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